Dutch cocoa parlour

Founded in 1895, the patisserie in Hanover delights customers with a diverse selection of handmade cakes, tarts and pastries.

The traditional specialities such as Baumkuchen, Baumkuchen products, praline truffles and fine tea biscuits are particularly popular.

A highlight is the Rhenish meringue cake, which has been prepared according to a tried and tested recipe for over 100 years and is served lightly iced.

The confectionery is known far beyond the city limits for its exquisite cocoa drinks.